Category: Walk-In Cooler & Freezer
If you notice your walk-in cooler warming up a few degrees after a busy shift and taking several hours to cool back down, you could easily end up with a spoilage issue on your hands. Food spoilage is a serious cut to a restaurant’s bottom line, so you’ll want to immediately troubleshoot the cause of […]
Food spoilage is a serious threat to the profitability of any restaurant. I’m sure you know all too well the razor-thin margins that many restaurants operate under. The average is 5 percent, and that’s without any food spoilage. Therefore, a restaurant that’s losing more than 5 percent of its food inventory costs to spoilage is […]
Determining what walk-in-freezer or cooler you want for your restaurant can be overwhelming. When deciding on a new walk-in freezer, cooler, or chiller for your restaurant, there are several pieces of equipment that should be evaluated before making this very expensive purchase, including: The Shell Although the shell of a freezer or cooler itself doesn’t […]
In South Florida, walk-in freezers, coolers and chillers are essential to any successful restaurant, cafeteria, or commercial food store. However, this equipment can be the source of many headaches because of their large energy usage and the reason for many issues with state and local food and safety inspectors. Common Violations with Walk-in Freezers & […]