Author: Max Tripodi
I don’t have to tell you how much time and energy goes into running an efficient kitchen and a profitable restaurant business. Running on slim margins leaves no room for downtime. And even small equipment breakdowns create big problems for your ability to serve customers and stay in the black. Quality restaurant hood filters are […]
A commercial range hood may seem like just another piece of equipment in your restaurant’s kitchen. But, without it – or without a quality hood – your kitchen will almost instantly turn into a smoky, polluted fire hazard. You get what you pay for with a commercial range hood. So, if your budget is tight, […]
If you notice your walk-in cooler warming up a few degrees after a busy shift and taking several hours to cool back down, you could easily end up with a spoilage issue on your hands. Food spoilage is a serious cut to a restaurant’s bottom line, so you’ll want to immediately troubleshoot the cause of […]
Food spoilage is a serious threat to the profitability of any restaurant. I’m sure you know all too well the razor-thin margins that many restaurants operate under. The average is 5 percent, and that’s without any food spoilage. Therefore, a restaurant that’s losing more than 5 percent of its food inventory costs to spoilage is […]
I’ve seen the restaurant industry change dramatically over the years, and the truth is, it’s just getting started. Today’s restaurant-goers expect more than just a meal. They expect an incredible experience. And that experience doesn’t stop at an amazing meal. Every aspect of the restaurant – from the lighting when they walk in to the […]
If you operate a sprawling and well-established office complex or commercial space with hundreds of employees and guests, your flooring needs are going to be much different than a small start-up firm with just a few team members. However big or small your facility, there are some standard considerations to think through when choosing the […]
What people want and expect when eating out at a restaurant today is very different than what people looked for in a dining experience just a decade ago. The customer mindset used to be focused solely on the type of meal and how much it cost. Today’s guests want more than just a meal; they […]
Right in the heart of Pompano Beach, a golden-tinged sparkle of Las Vegas glitter has quietly materialized over the last five years. Tall, fluted Greek columns reach two stories upward, connecting to ornate lintels that wrap around the top of the building. As evening twilight settles in, the Hammondville Road nightclub virtually glows with spotlights […]
It is an exciting experience to be one of the first customers to discover a trendy new restaurant with delicious food, a unique concept, and a great atmosphere is an exciting experience. However, it’s not exciting when the restaurant falls flat because of building design issues that could have been easily avoided with proper planning. […]
When it comes to the remodeling or construction of a restaurant, your choice of flooring should be a top consideration. No matter where in the restaurant your flooring is installed, conditions such as texture and durability should always be met. If they’re not, customers and employees could trip, slip, or fall, resulting in injury, lawsuits, […]